Food safety is a situation that guarantees a population’s access to food at all times, both in terms of quality and quantity. It must be sufficient to ensure a healthy and active life, taking into account eating habits.Continue reading "The importance of food safety"
Salmonellosis is a very common food-borne infection. In more than 90% of cases, it is the consumption of food contaminated with animal faeces that is the cause. Food contaminated with Salmonella does not necessarily show visible changes or a suspect smell. They are mainly eggs (and products containing them), meat and poultry eaten raw or undercooked.Continue reading "Focus on Salmonella"
Listeria monocytogenes, more commonly known as Listeria, is a foodborne pathogen that causes a severe disease: listeriosis. It is a rare disease, but with a high mortality rate. More than 1 in 5 people who contract listeriosis die from it. Because of the seriousness of its health effects, it is essential to learn about Listeria to avoid the risk of contamination.Continue reading "Focus on Listeria"
Two experts combine their expertise The technology developed by Technochim makes it possible to eliminate class I, II or III rouging with great efficiency. Realco is the expert in detecting, […]Continue reading "Technochim and Realco offer a unique solution in Life Sciences!"