Hygiene, a crucial factor
Food safety is an essential requirement in your
in your daily life and the equipment and
and the equipment and facilities used must
guarantee safe and consistent production.
The current trend towards natural products with e.g. less preservatives, less acids or less sugar can lead to significant risks of microbiological contamination in the facilities.
This can lead to significant risks of microbiological contamination in the facilities.
Our range of detergents and disinfectants for the soft drinks industry focuses on both daily cleaning, maintenance and spot treatment of CIPs. Our products allow you to eliminate clogging (CIPZYM 500).
They effectively remove heavily encrusted proteins and fats and will ensure that your finished product is of the highest quality.
Discover also our products for specific sectors where efficient fibre and pectin management is essential:
Beverages with additives
For the treatment of bacterial contamination, the Biorem® range ensures the detection, elimination and prevention of biofilm development.