To control the sources of contamination
PROTECT YOUR WATER LOOPS AND PRODUCTION EQUIPMENT
Have you ever experienced problems with your production equipment or water networks? Or do you want to prevent these risks?
Some bacteria such as Ralstonia picketi can proliferate and impact the expected quality of your water (PW, WFI) and your finished product.
La Pharmacopée Européenne impose The European Pharmacopoeia lists the following specifications for total viable germs:
- PW: ≤ 100 CFU / ml
- WFI: ≤ 10 CFU / 100 ml
A loss of control can have serious consequences that can alter the quality of the medicine as well as its safety, which could affect public health. A production shut-down would also have dramatic consequences for any manufacturer.
It is therefore essential to control the risks of contamination, which means knowing how to detect them.
Discover our solution dedicated to Life Sciences
Are you experiencing recurrent hygiene problems or serious contamination on your production site? Frequent non-conformities, unstable microbiological trends, customer complaints or organoleptic problems (smell, taste), etc. This may indicate the presence of biofilm on your equipment.Continue reading “Biosafety”
For the treatment of bacterial contamination, BiLiSS® ensures the elimination and prevention of biofilm development.
- Patented multi-enzymatic solution
- Residue-free validation method
TYPE OF ANALYSIS
- Quantification of active bacteria
- Qualification of biofilm-forming bacteria
- Accurate total bacterial count
- Characterisation of the flora
ROUGING, BLACKING OR YELLOWING??
THESE PHENOMENA PROMOTE THE ADHESION OF BACTERIA AND THE DEVELOPMENT OF BIOFILM.
Our experts at your service
Audit, Follow-up & Monitoring
Our experts monitor your cleaning processes to optimise your hygiene procedures and productivityContinue reading “Audit, Follow-up & Monitoring”
The information and awareness of the personnel represent a fundamental pillar in the field of hygiene. An employee is efficient and reliable if he/she knows, understands and masters the rules of hygiene.Continue reading “Training”