Quality first!
For consumers who are increasingly fond of this type of preparation, food safety is just as important as the taste and nutritional qualities of the meal.
YOUR BENEFITS
PROGRAMMES
Discover our Solutions
Biosafety
Are you experiencing recurrent hygiene problems or serious contamination on your production site? Frequent non-conformities, unstable microbiological trends, customer complaints or organoleptic problems (smell, taste), etc. This may indicate the presence of biofilm on your equipment.
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Wastewater treatment
Do you have problems with bad odours, blocking or even overflowing? Is wastewater management a problem in your establishment? The treatment of your wastewater is a real problem that it is important to manage before it is too late.
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Sustainable Cleaning
Do you need help to meet the requirements of a label or do you want to turn to ecological and responsible cleaning solutions? Our experts are here to guide you.
We offer personalised follow-up according to your needs and targets.
PRODUCTS
A complete range of professional detergents
A complete range of professional detergents
Legislation requires that your food processing company develops a system to ensure the safety of its products and prevent pathogens from contaminating the food.
Our range of detergents and disinfectants for food preparation focuses on both daily cleaning, maintenance and spot treatment of open surfaces (equipment and floors). Our products allow you to remove heavily encrusted proteins and fats (Enzyfoam®) in food production areas.
For the treatment of bacterial contamination, the Biorem® range ensures the detection, elimination and prevention of biofilm development.
SERVICES
A tailor-made commitment
Technical support
Because hygiene is not just about cleaning products, our approach covers the entire cleaning process. We focus primarily on safety, performance, sustainability and budget.
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Training
The information and awareness of the personnel represent a fundamental pillar in the field of hygiene. An employee is efficient and reliable if he/she knows, understands and masters the rules of hygiene.
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Audit, Follow-up & Monitoring
Our experts monitor your cleaning processes to optimise your hygiene procedures and productivity
Continue reading “Audit, Follow-up & Monitoring”Beware of cross-contamination
During preparation, bacteria can find their way onto your hands, work surfaces, equipment or utensils and end up on the finished product.
Contamination can also occur after the cooking process. For example, as a result of contact with unpasteurised food, non-disinfected equipment or materials, or poor staff hygiene.
It is therefore imperative to comply with certain hygiene rules in order to avoid any cross-contamination!
