Hygiene, a crucial factor for the dairy industry
Whether you produce milk for drinking, milk powder or concentrate, cream, butter, cheese, yoghurt, whey, casein and lactose or ice cream, food safety is a priority. With such a wide range of customers from the retail sector to the secondary processing sector and with a large export market, the dairy industry has to offer high quality products supported by manufacturing processes that are unquestionably hygienic.
Are you experiencing recurrent hygiene problems or serious contamination on your production site? Frequent non-conformities, unstable microbiological trends, customer complaints or organoleptic problems (smell, taste), etc. This may indicate the presence of biofilm on your equipment.
Continue reading “Biosafety”
Do you have problems with bad odours, blocking or even overflowing? Is wastewater management a problem in your establishment? The treatment of your wastewater is a real problem that it is important to manage before it is too late.
Continue reading “Wastewater treatment”
Do you need help to meet the requirements of a label or do you want to turn to ecological and responsible cleaning solutions? Our experts are here to guide you.
Continue reading “Sustainable Cleaning”
We offer personalised follow-up according to your needs and targets.
Do you regularly face equipment fouling problems? Is your productivity rate far from optimal? Are you experiencing bacterial contamination (biofilm)? Discover our optimisation programme and our solutions adapted to the type of membrane and fouling identified.
Continue reading “Membrane filtration”
A complete range of professional detergents
At each stage in the production process, Realco supports you with unique enzymatic solutions for cleaning your mixers, fermentation tanks or pasteurisers (CIP) or surfaces (OPC) to ensure quality production, from both a technological and microbiological perspective.
If you have membrane filtration equipment, Realco helps you to increase their yield and extend the life span of your equipment with a complete and targeted product range.
Working with such fresh and sensitive products can lead to significant risks of microbiological contamination in the facilities. Contamination can result in ruined production batches, product recalls or worse still, the market launch of a contaminated product.
Biofilm is often the main cause of contamination of dairy products. The most common bacteria are Bacillus licheniformis, Pseudomonas fluorescens, Pseudomonas fragi and Staphylococcus aureus.
Our solutions cover the entire dairy industry
Because hygiene is not just about cleaning products, our approach covers the entire cleaning process. We focus primarily on safety, performance, sustainability and budget.
Continue reading “Technical support”
The information and awareness of the personnel represent a fundamental pillar in the field of hygiene. An employee is efficient and reliable if he/she knows, understands and masters the rules of hygiene.
Continue reading “Training”
Our experts monitor your cleaning processes to optimise your hygiene procedures and productivity
Continue reading “Audit, Follow-up & Monitoring”