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The importance of food safety
Posted in Experts OpinionFood safety is a situation that guarantees a population’s access to food at all times, both in terms of quality and quantity. It must be sufficient to ensure a healthy and active life, taking into account eating habits.
Continue reading “The importance of food safety”Focus on Salmonella
Posted in Experts OpinionSalmonellosis is a very common food-borne infection. In more than 90% of cases, it is the consumption of food contaminated with animal faeces that is the cause. Food contaminated with Salmonella does not necessarily show visible changes or a suspect smell. They are mainly eggs (and products containing them), meat and poultry eaten raw or undercooked.
Continue reading “Focus on Salmonella”Can we extend the shelf life?
Posted in InnovationEvery year in Europe, 88 million tonnes of food are thrown away (source: European Parliament). One of the main causes of this is the “Use By” date, which is often […]
Continue reading “Can we extend the shelf life?”