Hygiene control, a concern at every stage of the process
Whether you produce oat milk, soya, rice or by-products, vegetable meat, margarine, oil, breakfast cereals, syrups or juices, or any other alternative to animal products, quality and food safety is a priority.
With manufacturing processes involving pasteurisation and sterilisation, the plant-based industry has to offer products that are microbiologically controlled.
Working with such sensitive products requires the elimination of sources of microbiological contamination in the facilities.
YOUR BENEFITS
PROGRAMS
Find out about our Solutions
Biosafety
Are you experiencing recurrent hygiene problems or serious contamination on your production site? Frequent non-conformities, unstable microbiological trends, customer complaints or organoleptic problems (smell, taste), etc. This may indicate the presence of biofilm on your equipment.
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Wastewater treatment
Do you have problems with bad odours, blocking or even overflowing? Is wastewater management a problem in your establishment? The treatment of your wastewater is a real problem that it is important to manage before it is too late.
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Sustainable Cleaning
Do you need help to meet the requirements of a label or do you want to turn to ecological and responsible cleaning solutions? Our experts are here to guide you.
We offer personalised follow-up according to your needs and targets.
Membrane filtration
Do you regularly face equipment fouling problems? Is your productivity rate far from optimal? Are you experiencing bacterial contamination (biofilm)? Discover our optimisation programme and our solutions adapted to the type of membrane and fouling identified.
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A complete range of professional detergents
Choose your solution from our range of enzymatic detergents designed for cleaning closed circuits and open surfaces in food production areas.
They effectively remove organic soils such as proteins, sugars and heavily encrusted fats and will allow you to control the hygiene of your production environment.
The plant-based process requires optimal management of complex soils such as fibres, starch, sugars, etc. Our adapted enzymatic cocktails allow you to manage these problems efficiently.
Batch problem, product recall or contamination?
SERVICES
Tailor-made support
Technical support
Because hygiene is not just about cleaning products, our approach covers the entire cleaning process. We focus primarily on safety, performance, sustainability and budget.
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Training
The information and awareness of the personnel represent a fundamental pillar in the field of hygiene. An employee is efficient and reliable if he/she knows, understands and masters the rules of hygiene.
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Audit, Follow-up & Monitoring
Our experts monitor your cleaning processes to optimise your hygiene procedures and productivity
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