Hygiene control, a concern at every stage of the process
Whether you produce oat milk, soya, rice or by-products, vegetable meat, margarine, oil, breakfast cereals, syrups or juices, or any other alternative to animal products, quality and food safety is a priority.
With manufacturing processes involving pasteurisation and sterilisation, the plant-based industry has to offer products that are microbiologically controlled.
Working with such sensitive products requires the elimination of sources of microbiological contamination in the facilities.
A complete range of professional detergents
Choose your solution from our range of enzymatic detergents designed for cleaning closed circuits and open surfaces in food production areas.
They effectively remove organic soils such as proteins, sugars and heavily encrusted fats and will allow you to control the hygiene of your production environment.
The plant-based process requires optimal management of complex soils such as fibres, starch, sugars, etc. Our adapted enzymatic cocktails allow you to manage these problems efficiently.