Hygiene control, a constant concern!
Do you work in the sensitive ultra-fresh sector?
Food safety is an essential requirement in your daily business.
YOUR BENEFITS
PROGRAMMES
Find out about our Solutions
Biosafety
Are you experiencing recurrent hygiene problems or serious contamination on your production site? Frequent non-conformities, unstable microbiological trends, customer complaints or organoleptic problems (smell, taste), etc. This may indicate the presence of biofilm on your equipment.
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Wastewater treatment
Do you have problems with bad odours, blocking or even overflowing? Is wastewater management a problem in your establishment? The treatment of your wastewater is a real problem that it is important to manage before it is too late.
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Sustainable Cleaning
Do you need help to meet the requirements of a label or do you want to turn to ecological and responsible cleaning solutions? Our experts are here to guide you.
We offer personalised follow-up according to your needs and targets.
Membrane filtration
Do you regularly face equipment fouling problems? Is your productivity rate far from optimal? Are you experiencing bacterial contamination (biofilm)? Discover our optimisation programme and our solutions adapted to the type of membrane and fouling identified.
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A complete range of professional detergents
Our range of detergents and disinfectants dedicated to meat and fish processing focuses on both daily cleaning, maintenance and spot treatment of open surfaces (equipment and floors). Our products allow you to remove heavy protein and fat soiling (Enzyfoam®) in food production areas.
For the treatment of bacterial contamination, the Biorem® range ensures the detection, elimination and prevention of biofilm development.
APPLICATIONS
For use across your production line
Thanks to Realco products, the use-by date of our fresh beef burgers has been extended from 11 to 23 days!!
• MEAT INDUSTRY • USA •
REDUCE FOOD WASTE
How to improve your product’s shelflife
Can we extend the shelf life?
Posted in InnovationEvery year in Europe, 88 million tonnes of food are thrown away (source: European Parliament). One of the main causes of this is the “Use By” date, which is often […]
Continue reading “Can we extend the shelf life?”SERVICES
Tailor-made support
Technical support
Because hygiene is not just about cleaning products, our approach covers the entire cleaning process. We focus primarily on safety, performance, sustainability and budget.
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Training
The information and awareness of the personnel represent a fundamental pillar in the field of hygiene. An employee is efficient and reliable if he/she knows, understands and masters the rules of hygiene.
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Audit, Follow-up & Monitoring
Our experts monitor your cleaning processes to optimise your hygiene procedures and productivity
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