In addition to offering turnkey programmes, Realco’s strength lies in its ability to provide a wide range of additional and complementary services to support your entire cleaning process.
Hygiene Audit
Planned and methodical verification of the application and carried out on your site
Who is a hygiene audit for?
We carry out hygiene audits in all sectors that handle food products (food processing industries, collective and commercial catering, retail, caterers, food services, etc.) and also in pharmaceutical production sites.
A hygiene audit for what?
We carry out complete audits that take into consideration all aspects of internal hygiene and also provide tailor-made audits that focus on one or more specific themes:
- Cleaning control audit
- Biofilm audit
- Membrane fouling audit
- Water treatment plant audit
Your hygiene audit report
At the end of our work, you are given a detailed report, highlighting the conformities and non-conformities detected during the hygiene audit. In addition, comments and photos are included, as well as an appropriate action plan describing the corrective measures to be implemented. An essential support to help and guide you in your continuous improvement process.
You wish to
Our hygiene monitoring combines visual testing tools, microbiological analysis systems and personalised follow-up by our teams of experts. All this to measure and control your hygiene with the aim of achieving solid savings, microbiological results and an optimised environmental balance.
Performance
Monitoring is an essential basis for optimising and controlling the hygiene of your establishment (operational transparency).
Sustainability
Monitoring enables you to take a positive approach to the environment.
Prevention
Monitoring allows you to identify negative trends. You can prevent any unpleasant surprises and reduce a multitude of expenses.
Raising awareness
Monitoring encourages teams to adhere to the optimisation of hygiene. This improves your operators’ productivity.
Cost management
Monitoring allows you to evaluate and control the expenses (direct and indirect) attributable to hygiene.
