Enzymatic cleaning of food allergens What is a food allergy? Food allergy is an excessive and abnormal response of the immune system following contact with a foreign substance in genetically […]Continue reading "Enzymatic cleaning of food allergens"
Food safety is a situation that guarantees a population’s access to food at all times, both in terms of quality and quantity. It must be sufficient to ensure a healthy and active life, taking into account eating habits.Continue reading "The importance of food safety"
Salmonellosis is a very common food-borne infection. In more than 90% of cases, it is the consumption of food contaminated with animal faeces that is the cause. Food contaminated with Salmonella does not necessarily show visible changes or a suspect smell. They are mainly eggs (and products containing them), meat and poultry eaten raw or undercooked.Continue reading "Focus on Salmonella"
Listeria monocytogenes, more commonly known as Listeria, is a foodborne pathogen that causes a severe disease: listeriosis. It is a rare disease, but with a high mortality rate. More than 1 in 5 people who contract listeriosis die from it. Because of the seriousness of its health effects, it is essential to learn about Listeria to avoid the risk of contamination.Continue reading "Focus on Listeria"
Enhanced cleaning requires the use of cleaning products adapted to the desired action and to the types of surfaces to be cleaned. The effectiveness of these solutions is based on four […]Continue reading "How to boost the efficiency of cleaning and disinfection?"
The unprecedented pandemic has shown us how essential cleaning and disinfection are in the fight against contamination. Since cleaning and disinfection are now more than ever part of our daily […]Continue reading "Reasoned disinfection: How to reconcile disinfection and sustainability?"